‘Our “sweet tooth” has been the basis of one of the most long standing controversial topics in the health and food industries. The food industry believes and markets refined sugar to be a food that is harmless and “natural”. Whereas doctors and nutritionists in the health industry have been conducting studies and releasing research that is proving that refined sugar is actually a “poison”! The Merriam-Webster Dictionary defines poison as, “A substance that through its chemical action usually kills, injures, or impairs an organism.” In 1957 Dr. William Coda Martin concluded that refined sugar is a poison. He stated, “The refinement process, creates a product our bodies can’t use, because we can’t digest it. It is more of a pharmaceutical drug than it is a nurturing food.” In the early 1900’s the average consumption of sugar per year was 6-9kg. It’s scary to say that now the sugar consumption is closer to our weight in sugar each year as it has been made readily available and put into al